Simple Test for Milk Lipolysis and Changes in Rancidity in Refrigerated Pasteurized Milk
نویسندگان
چکیده
منابع مشابه
β-Galactosidase activity of commercial lactase samples in raw and pasteurized milk at refrigerated temperatures.
Many consumers are unable to enjoy the benefits of milk due to lactose intolerance. Lactose-free milk is available but at about 2 times the cost of regular milk or greater, it may be difficult for consumers to afford. The high cost of lactose-free milk is due in part to the added cost of the lactose hydrolysis process. Hydrolysis at refrigerated temperatures, possibly in the bulk tank or packag...
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ژورنال
عنوان ژورنال: Journal of Dairy Science
سال: 1972
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(72)85687-x